BJ’s Wholesale Club Ground Beef Recall for E. coli 026
The only retailer identified so far as a distributor of recalled Cargill ground beef that may be contaminated with E. coli 026 is BJ’s Wholesale Club stores in eight northeastern and eastern states.
USDA has associated the Cargill E. coli ground beef recall with three confirmed illnesses caused by the identical strain of E. coli 026. There are two cases in Maine and one in New York. The agency’s initial Cargill ground beef recall distribution list includes 26 BJ’s Wholesale Club stores in Maine, New York, Connecticut, Maryland, Virginia, New Hampshire, New Jersey and New York.
An active E. coli ground beef investigation is continuing. The tainted Cargill ground beef was produced June 11 for use or freezing by July 1. People started to get sick June 24. Public health officials at the state and federal level are concerned that more outbreak cases could surface if consumers unknowingly pull recalled ground beef from their home freezers for meal preparation.
Cargill’s recalled ground beef was sold to BJ’s Wholesale Club in 42-pound cases. Fourteen-pound “chubs” inside the cases were for repackaging into trays of ground beef for sale in BJ’s Wholesale Club meat cases. The products subject to recall bear the establishment number “EST. 9400″ inside the USDA mark of inspection. The Class I recall covers 8,500 pounds of Cargill ground beef.
According to the Centers for Disease Control and Prevention, E. coli O157:H7 causes 73,000 illnesses and 50 deaths every year in the United States. Another six E. coli strains – including O26 — are less pervasive but just as capable of causing severe illness, including hemolytic uremic syndrome (HUS).
Due to a gaping shortfall in federal law, only E. coli 0157:H7 is banned from ground beef as an adulterant. The prohibition hasn’t ended E. coli 0157:H7 contamination, but it has forced meatpackers to constantly test for it and it also calls for routine government testing of the products.
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