Rochester Meats Ground Beef Recall

By Pritzker Ruohonen • July 10th, 2008

On Jan. 12, 2008, Rochester Meat Company of Rochester, Minnesota, firm, is voluntarily recalled approximately 188,000 pounds of ground beef products because of possible contamination with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The problem was discovered through an investigation initiated by the Wisconsin Department of Health and Family Services and the California Department of Public Health. Five illnesses were reported in Wisconsin and one illness was reported in California.
The ground beef products subject to recall were produced on Oct. 30, 2007, and Nov. 6, 2007. The products subject to recall were shipped to distributors nationwide for further distribution to restaurants and food service institutions.

[Note from Pritzker | Ruohonen: Restaurants and food service institutions (schools, prisons, company cafeterias, etc.) can be sued for illness associated with the food they serve. Often a victim of an E. coli outbreak can pursue claims against a food processor (Rochester Meat Company in this case) and a restaurant or food service institution. Contact a lawyer at our law firm regarding liability in an E. coli case. Do not contact Rochester Meat Company or the restaurant or food service institution. You may inadvertently say something that could affect the amount of compensation you receive.]

These products were not available for purchase by consumers in retail establishments.

The following products were involved in the recall:

  • 10-pound boxes of “SEASONED BEEF BULK” bearing a product number of “09068,” as well as an eight-digit lot number beginning with “730314.”
  • 10-pound boxes of “100% PURE BEEF PATTIES” bearing a product number of “09071,” as well as an eight-digit a lot number beginning with “731013.”
  • 15-pound boxes of “CHEYENNE SEASONED BEEF PATTIES” bearing a product number of “12017” or “12018,” as well as an eight-digit lot number beginning with “730314.”
  • 10-, 15- and 20-pound boxes of “100% PURE GROUND BEEF PATTIES” bearing a product number of “1340,” “127533,” “135724,” “158843” or “158852,” as well as an eight-digit lot number beginning with “731013” or “731014.”
  • 10-pound boxes of “100% PURE GROUND CHUCK BEEF PATTIES” bearing a product number of “158898,” as well as an eight-digit lot number beginning with “731014.”
  • 10-, 15- and 25-pound boxes of “100% PURE GROUND BEEF CHUCK PATTIES” bearing a product number of “85227,” “227806,” “407823,” “407830,” “407840,” “417841” or “437531,” as well as an eight-digit lot number beginning with “730314,” “731013,” or “731014.”
  • 10-pound boxes of “OUR HOMESTYLE 100% PURE GROUND BEEF PATTIES” bearing a product number of “208033,” as well as an eight-digit lot number beginning with “731014.”
  • 15-pound boxes of “SEASONED BEEF PATTIES” bearing a product number of “357835,” as well as an eight-digit lot number beginning with “730314.”
  • 15- and 15.3-pound boxes of “USDA CHOICE OR HIGHER 100% PURE GROUND BEEF PATTIES” bearing a product number of “437507” or “437521,” as well as an eight-digit lot number beginning with “730314,” “731013,” or “731014.”
  • 15-pound boxes of “USDA CHOICE OR HIGHER GROUND BEEF CHUCK PATTIES” bearing a product number of “437822,” as well as an eight-digit lot number beginning with “731014.”

Each box bears the establishment number “Est. 8999” inside the USDA mark of inspection.

 

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