Cattle E coli
E. coli Prevention Research Focuses on Scottish Farmers
Certain farmers in the Grampain region in the north of Scotland are, to some degree, immune to the deadly bacteria Escherichia coli O157:H7, the University of Minnesota’s Center for Infectious Disease Research and Policy (CIDRAP) reports. Researchers at Bangor…
E. coli Prevention Starting With Cattle: Research Report
Stopping E. coli at one of its most common sources–the digestive systems of cattle–is the subject of new E. coli prevention research from the University of Idaho.
The potentially life-threatening bacteria, E. coli O157:H7, colonize in cattle’s gastrointestinal…
E. coli Prevention Research Targets Pathogens in Cattle
E. coli prevention research shows evidence of progress toward keeping e coli outbreaks from happening by stopping the bacteria where it starts–inside cattle’s digestive systems, according to news reports.
Microbiologists at the University of Texas Southwestern…
E. Coli HUS Lawsuit From Contaminated Well Water
A lawsuit involving contaminated well water has been settled by food safety attorney Elliot Olsen of Pritzker Olsen law firm. Although E. coli infections are more commonly associated with contaminated food like ground beef, it is…
E. coli from 750 Cows Pollutes River
A lagoon holding manure from 750 dairy cows broke and dumped millions of gallons of waste laden with E. coli O157:H7 into the Snowhomish River near Snohomish, Washington.
Quoting the Washington State Department of Agriculture, KING5-TV attributed the spill…
Fighting HUS E coli by Studying How to Kill it in Cattle
A microbiologist at Washington State University has received a $1 million grant from USDA’s Agriculture and Food Research Initiative to study if previous research into stopping the bacteria at its source – cattle – may be more effective once…
USDA Should Ban More Types of Shiga-Toxin E. coli From Meat
Dana Boner lost her 14-year-old daughter to E. coli O111 in 2007.
Now she is a member of Chicago-based S.T.O.P.-Safe Tables Our Priority, which is renewing its plea to the USDA to declare disease-causing E. coli types other than…
Battlefront Shifts in Fight Against Beef E coli Outbreaks
The Centers for Disease Control and Prevention (CDC) estimates about 73,480 people are infected each year with E. coli O157:H7, resulting in 600 deaths. Contaminated beef is a leading source of these illnesses and the chronic nature of
More Vaccines in Works To Thwart HUS E coli
A pair of USDA researchers in Ames, Iowa, have applied for patents on two vaccines they developed to curtail the growth of E. coli O157:H7 in cattle.
The research adds to similar efforts in the private sector that are…
E. coli At Stock Show Prompts Call for Families, Schools to Take Precautions
By Kathy Will
Eating contaminated food is still far and away the most common way for people to become infected with E. coli O157:H7, a deadly pathogen that sickens more than 70,000 Americans each year.
But national food safety…
