cookie dough e coli
E. coli in Flour and Cookie Dough Addressed at Food Protection Conference
At this year’s annual meeting of the International Association for Food Protection (IAFP) in Anaheim, California, several presentations address the issue of E. coli contamination in refrigerated cookie dough and the flour used to make it.
One presentation, “Flour…
More E coli in Cookie Dough Triggers Use of Heat-Treated Flour
Nestle USA is converting to heat-treated flour after two samples of Nestle Toll House cookie dough tested positive January 11, 2010, for E. coli O157:H7.
The company, which was at the center of one of the biggest food safety…
Nestle’s Culpability in Cookie Dough Outbreak
By Fred Pritzker
The Nestle recall of cookie dough — some 300,000 cases of its Toll House brand in all varieties — occurred on June 19. That same day, the U.S. Food and Drug Administration (FDA) and…
Cookie dough outbreak tied to 3 types of E. coli
By Kathy Will
ABC News reporter Brian Hartman found sources inside the Nestle cookie dough outbreak investigation who say three types of E. coli have now been associated with the E. coli O157:H7 outbreak that has sickened at…
Answers To Nestle Cookie Dough FAQs
By Fred Pritzker
People who think they may have been sickened by a foodborne pathogen often wonder how they can prove the organism they swallowed came from a contaminated source. Such is case currently in the Nestle cookie dough…
